This month’s lunch club was S-Trip! themed, getting everyone excited and ready for trip season! We take thousands of students away each year for March Break, so we always feel like it’s extra important to make sure everyone has the information they need and the tools to CRUSH IT! We filled everyone’s bellies with delicious “build your own” tacos/burritos and filled their minds with knowledge!! Here at I Love Travel, we are constantly working together to improve and better our trips! We are passionate about safety and inclusivity while creating the #TripOfALifetime!
We have adjusted our grad gala to be more of a standing award ceremony, thanking the students and organizers for all of their hard work/planning and traveling with us! We have also introduced new roles to help run and execute seamless events and activities! We’ve added the role of “Experience Coordinator”, who will work closely with our emcee, ensuring all the events, excursions and activities are as EPIC as possible! Last but certainly not least, we continue to work on our volunteer projects! We take great pride in giving back to the country or community we are visiting; from fixing schools to building community centres, we know how important (and rewarding!!!) it is to be able to share this experience with our travelers.
After getting hyped for trip season and stuffing our tacos to the brim, we held our very own cake cutting ceremony, ending the meeting with a delicious S-Trip! branded Tres Leches cake! The perfect way to end our Mexican S-Trip! fiesta! We look forward to our 300+ destination staff executing the best experience for our travelers, focusing on safety, seamless operations, inclusivity and excitement. Follow our S-Trip! March Break programs on social media! Instagram / Snapchat: studenttrip / Facebook